For the vegetable, try some garlic parmesan zucchini chips or my one point spaghetti squash Alfredo. This was amazing!!! . Hello fellow foodie friend and welcome to Allie Carte Dishes! And the gravy was perfect with just the right instructions. We tried this recipe last night: best turkey breast roast EVER. All you have to do is layer onions on the bottom of a slow cooker, place the seasoned pork on top, then douse some broth around the roast. damn delicious! This is sooooo good!!! Allow tenderloin to rest for 15 minutes before carving. It wont hurt the meat! The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. Your email address will not be published. Drizzle with maple syrup. You are so talented, your recipes are amazing. Let rest 5 minutes before slicing. Easy to make, extremely tasty, and the turkey was extra juicy. Hey, I'm Allie! I have read that white wine vinegar is a good sub. Thanks! No gluten contamination making me sick thank you!). Montreal Turkey Tenderloin with Roasted Root Veggies Shady Brook Farms. Alternatively, to keep it less sweet, substitute regular mustard. Can I incorporate my dressing with this? This part of the muscle doesnt get worked out as much, so it stays tender. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. I coated the crock pot liberally with Trader Joes Extra Virgin Olive Oil (cold pressed and packed in Italy) which is great on salads, etc. 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves, meaning each turkey breast half weighing 1.5-2lb. I hAVE THE CORRECT WEIGHT TURKEY BREASTS BUT THEY DONT HAVE SKIN ON. Its a much larger cut than the turkey tenderloin, weighing about 7 lbs. It came out perfectly. I like to add a tablespoon or two of broth in the bottom of the crock pot. I had to cook it longer, because of the bone and weight. Hi Melody! . Slow Cooker Turkey & Gravy (Only 3 Ingredients) - Plain Chicken Tag @damn_delicious on Instagram and hashtag it #damndelicious! Necessary cookies are absolutely essential for the website to function properly. Whisk in the flour and cook over medium heat for 2 minutes. The simplest cooking fluid for your turkey tenderloin slow cooker meal is water for 24 ounces of meat (two tenderloins), use half a cup. Whats the difference between turkey breast and turkey tenderloin? The sauce can also be made in advance. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. How did you get it to brown? Pour the turkey gravy over the tenderloins. Top with butter or ghee. Cover the turkey tenderloins in this mixture. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours..turned out perfect! A perfect amount of turkey for our intimate COVID-era (Canadian) Thanksgiving dinner. Crockpot Turkey Tenderloins with Gravy - Glenda Embree It made a difficult year a good bit better. Place everything in your crock pot. for a whole, bone-in turkey breast. Once melted, add 2 tablespoons of flour to make a roux. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon, Easy Lemon Bars with Graham Cracker Crust. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. Kosher salt and freshly ground black pepper, 1 1/2 to 2 pound boneless, skin-on turkey breast halves. Slow cook the turkey breast until 165F. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. Preheat gril/broiler to high. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Plus gravy! I made this tonight for our Thanksgiving meal. The Turkey was falling apart tender. Slow Cooker Turkey Breast Recipe | Damn Delicious Thanks in advance for your help. Stir to mix well. Press the spices into the turkey tenderloin, being sure to coat all the sides. As my husband says, this puts the tender in turkey tenderloin. It is very similar to chicken breast. Make sure to double the rub since bone-in turkey breasts are usually around 6 pounds. So nice for a small group. I really appreciate it! This was the first time Ive ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Strain cooking juices, reserving 1/2 cup juices. Place the turkey tenderloin in the crock-pot. Can I use a 14 lb whole turkey? It is a little sweet, but not too sweet, just a hint of sweet. Yum. Well definitely be doing this recipe again. I made this Crockpot Turkey (along with your delicious Instant Pot Cranberry Sauce) for myself, my young son, and my husband for Thanksgiving- they loved it so much, they asked for it again for Christmas! Cover the crockpot and cook until the turkey is done. Quick question I know the recipe says to Place turkey, breast side up, on top of the vegetables, but does this mean that the skin is facing down & into the liquids? Remove the turkey and tent it with foil to rest. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. This easy slow cooker recipe is perfect for a small family! This post may contain affiliate links. Cook on low for 3-4 hours until they reach around 160 degrees. Place it in the Crock Pot and cover. The turkey gravy packet is used as a flavoring only. Awesome recipe and ease of preparation: I added a layer of whole Cremini mushrooms on top of the celery ribs and sweet onion and took some liberties with the seasonings (I worked at Antoines New Orleans late 1970s). I hope you get a chance to make this yummy Turkey Tenderloins recipe! P.S. Slender Kitchen 2023 Arandola, LLC. I love every recipe Ive made from your site. Slow-Cooker Turkey Breast Recipe: How to Make It - Taste Of Home Best tasting turkey and gravy ever! Especially when the crockpot does all the work for you. Cook 'low and slow' according to recipe times below, until the turkey breast reaches an internal temperature of 165 F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. HAPPY THANKSGIVING, Really good recipe. 10 Best Turkey Breast Tenderloin Recipes | Yummly Pour it into the crock pot first. The end result? Should we just double or triple the ingredients if we have a bigger turkey breast? Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. The best way to defrost the tenderloin is to place it in the fridge. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Thanks. To read more about me, click here. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.Darlene Morris, Franklinton, Louisiana Go to Recipe 15 / 24 Southwest Turkey Stew Cover and cook on low for 6-8 hours or until meat is tender. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. The 3 lb bone-in is perfect size for my 8 quart Crock Pot. I am excited to try this. Pour the broth into the bottom of the Instant Pot. Love all of your recipes! Transfer to a 6-qt. Thanks! Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. A keeper. Thanks for sharing this recipe!! Rub all over the turkey thoroughly. Everyone remarked on how good the turkey turned out. This other white meat is a great alternative to chicken breast. I cook turkey breast every Thanksgiving, this I may try. Hi, Pinot Grigio? I also had a bone in breast but I managed to get it into a large crock pot. 2023 The Seasoned Mom. If I find an alternative, in the future, I will definitely update this post and let you know. Make sure you grab a meat thermometer too, that can stay in a closed crock. Have never been disappointed. Sliced the turkey the next day and made the gravy as directed. "Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup," registered dietitian Dori Owczarzak, MS, RD, says in an article for Penn State Extension. If you do, does that make the gravy more salty? . Sheet Pan Balsamic Chicken and Vegetables, Chopped Shrimp Salad with Lemon Vinaigrette, Easy Grilled Asparagus (How to Grill Asparagus), Homemade Soft Pretzels (with Two Ingredient Dough). Tonight (almost 3 months later), we had a quick delicious turkey dinner. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. When cooking time is complete, remove the turkey tenderloins from the slow cooker. I have Celiac so I cannot partake in the extended family meal. Add the chicken broth to the pan and whisk over medium heat until all the lumps are gone and the butter/flour mixture is fully incorporated into the chicken broth. Add the turkey tenderloins. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Please help! . Add water and cook as directed. Calculators, and the results they produce, can vary widely due to use of a different brand of product, the manner of food preparation, ingredient origins, freshness of ingredients and other factors. Crockpots, Instant Pots. Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. I used ginger ale last year and it was amazing! P.S. I still rubbed it with all the butter and it was amazing. Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice Your email address will not be published. Let rest 5 minutes before slicing. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Very good, especially the gravy, and a great alternative to roasting a turkeyfrees up a lot of oven space and doesnt heat up the house. turkey breast and am wondering how long it will take to cook. Place turkey in a 3-qt. See you again soon! If you have ever bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Stir in stuffing cubes; spoon over turkey. No need to broil it or anything. Thanksgiving in April! The ratios of stock to wine were perfect for the turkey, but I did increase the wine in my soup stock. But, this is one case, where a strictly homemade option isnt possible if I want the turkey flavor instead of chicken flavor. Wrapped tightly, the meat will last in the freezer forup to 3 months. Just got an oval one for the next round. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. Heres what to do! Choosing methods of cooking meat and poultry that avoid creating excess AGEs is definitely desirable. Will use again. Transfer to a small bowl. At the very top of the list of benefits is that, especially over the holidays, your oven is freed for lots of other dishes. You also have the option to opt-out of these cookies. Thank you for such a great recipe! I would like to try this recipe, but want to understand the steps before I get started. 10 Best Turkey Breast Tenderloin Crock Pot Recipes | Yummly Add the cornstarch slurry and cook for 1 minute. This category only includes cookies that ensures basic functionalities and security features of the website. It only needs to cook for 10 minutes! As the name suggests, tenderloin (or just loin) of turkey is very tender and can be butter soft if treated right. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. However, you'll get more interesting and flavorful results from using stock or other ingredients, such as honey, mustard, chili or citrus. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing. Pat the turkey tenderloins dry with a paper towel. My turkey breasts are honey brined (came that way from store). Serve over turkey. Potatoes and crock pot tenderloin are the best combination! Slow Cooker Turkey Breast (Paleo, Whole30) - WonkyWonderful All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Easy Crockpot Turkey Breast Recipe - Eating on a Dime Here is everything you need for this recipe. Ill try it again next year! I believe Hormel or Butterball makes one as well? Used boneless, skinless thighs, a huge no-no for broth making! Trader Joes carries a 1/2 turkey breast by Empire Kosher. Cover the pot and secure the lid. Disclosures | Privacy Policy | Recipe Disclaimer. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. I want to make this. Trust your gut if youre a good cook! [] tenderloin! If you are not a fan of one of the spices, you can omit it; however, you can also add more of one of the spices if you want to as well. This helps the herb butter stick and that's a good thing. If you want to make it ahead of time, the biggest concern is the turkey drying out. Just to clarify 2 turkey breast halves, EACH weighing 1 1/2 2 lbs, for a total weight of 3 4 lbs, or is it 2 turkey breast halves weighing a TOTAL of 1 1/2-2 lbs.? Optional for the gravy: Whisk in a dash of Xanthan gum, turn the slow cooker to high, and cook uncovered for 5-10 minutes . Followed recipe and was not disappointed! Making an extra breast in the slow cooker is the answer. I want to make this for Thanksgiving, and all I could find at the store was a 2.75 lb frozen turkey breast that had some seasoning. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. As my husband says, this puts the tender in turkey tenderloin. No oven space needed wow that will help greatly oven is always full for this dinner! Juicy Slow Cooker Turkey Breast | RecipeTin Eats . I want this recipe to be something you, enjoy and love, and that just speaks you. Slow cook on low for 3-3.5 hours (or until the center of the meat is at 165 degrees). Dont miss the instructions for that below. Turkey tenderloin is a boneless, skinless portion of the turkey. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving. Its down-home, country-style cooking! For example, my Crock Pot cooks at a fairly high temperature, so the turkey is always done after just 1 hour on HIGH or 2 hours on LOW. We are happy youre here! G Hughes is usually my go-to. This was the first home run I have made in an eternity! All you do is dump in your ingredients and put the lid on. How much longer do you think? Just going to be 3 at dinner this year. Place the celery, onions, and carrots in the bottom of the crockpot, and pour the chicken broth over the vegetables. Required fields are marked *. Just be cautious as I do add brown sugar back into the sauce. Your recipes are always so delicious. I happened to have a turkey tenderloin from Jennie O. in my fridge when I saw this post. IF you have made this with ONE 1.5 2-pound boneless breast -OR- ONE 2+ pound bone-IN breast, how long did it take to cook to perfection? Place turkey tenderloin in a medium bowl or large bowl and coat it with 1 tablespoon of olive oil. However, you can certainly make both, we can go over adjusted cooking times. I love all your recipes keep them coming please. The chest bones served the same purpose of raising the meat above the juices, so all was well. I did not make the gravy but served it au jus. Next time I make this, Im going to make one breast half and two thighs so everyone gets the part of the bird they prefer. Dry the turkey breast. Crockpot Turkey Tenderloin - Dr. Davinah's Eats Slow cooker turkey tenderloin is so easy to make. I used a temperature probe on the crock pot set to 165 degrees which took close to to 3 hours to reach the final temperature. This can also be done with cornstarch for a lighter option. Place the onions and lemons in a flat, even layer. Sadly, Im far from a Whole Foods. If you need this quicker, make my instant pot turkey tenderloin. Slow Cooker Turkey Breast (Juicy + Fast Prep!) - Wholesome Yum

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