Heat for 2 minutes and stir. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Learn how your comment data is processed. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Everyone loved it!! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. It's easy but seems fancy, this no-bake cake is an all-round winner. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. It took four batches of icing for me to cover the cake. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. Profiteroles. Cover and refrigerate overnight, or for at least 6 hours. TasteFood: A wholesome grain salad topped with shrimp Spread over graham cracker layer, smoothing top with an offset spatula. Grease a 9 13 2-inch baking pan. Hi Alice, the cocoa powder just gives it more of a chocolate hue, Ive noticed when I added all cocoa powder it tended to run once out. Pour half the pudding mixture over the crackers and spread evenly. Icebox cake recipe: America's Test Kitchen's Chocolate Eclair Cake This is my 1st eclair cake. Pour half the pudding mixture over graham crackers. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Combine sugar, cornstarch and salt in large saucepan. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. One bite of this and you will know what Im talking about. I looked up vanity cakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. The cake is delicious!! It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Paula Deen's Chocolate Eclair Cake Recipe - Food.com 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Recipes: These healthy drinks are packed with nutrients and taste delicious All Access Digital offer for just 99 cents! Whisk together milk and egg yolks in a bowl. The full recipe is at the bottom of the post. Step 3. Pour the heavy cream on top and stir together until silky and no lumps remain. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Your email address will not be published. directions Butter bottom of a 13x9 pan. Restaurants, Food and Drink | Repeat with half of remaining crackers and remainder of the pastry cream. Do not refrigerate. Add milk mixture to the saucepan, along with butter. I let it sit until cool. Really easy to make, tastes delicious! It looks am. Read our. Refrigerate cake for 24 hours before serving! Related Articles Get 5 Baking Secrets That Will Change Your Life! Set aside. This post may contain affiliate links. Thanks for sharing! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Notes Im excited. Restaurants, Food and Drink | Sprinkle the top with the chocolate, cut in wedges, and serve cold. Add the half-and-half and whisk until smooth. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. How Long Does Eclair Cake Need To Chill Before Serving? Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Sign up and Ill send you great recipes and entertaining ideas. That much easier! No Bake Eclair Cake {Easy 5 Ingredient Icebox Cake} - Crayons & Cravings This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Im making this for the first time in years. Combine all ingredients in a double-boiler and whisk until smooth. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! In a medium bowl, whisk together pudding mix and milk until smooth. Copyright 2010, Barefoot Contessa How Easy is That? This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Beat at medium speed for 2 minutes. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Beat pudding and milk for 2 minutes. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Easy Chocolate Eclair Cake - Culinary Hill Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. For more information, please see our affiliate policy. Melt the butter and chocolate. Quick Fix: Tortilla strips a colorful addition to taco salad All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Spread half of frosting over top. Pour over chocolate in a small heatproof bowl; cover with a plate. Its that simple! The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Sign up and I'll send you great recipes and entertaining ideas every week! Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. My husband wants this as his next birthday cake. Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Let boil, stirring, 1 minute. Whisk one-third of whipped cream into chilled pudding until smooth. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Put it in the fridge where I hope it will thicken. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Sift the flour, baking soda, and Use six ounces of finely chopped semisweet chocolate instead. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Pour the batter into the prepared pan, smooth the top, and bake for I do this for frosted cakes, deviled eggs etc. Please allow 1-2 business days for a reply. This Easy Eclair Cake Is A Classic No Bake Dessert! Note: For cupcakes, reduce bake time to 25-30 minutes. whisk together the hot water, cocoa powder, and espresso powder until smooth. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. Barefoot Contessa | Mocha Chocolate Icebox Cake | Recipes Turn out onto a flat platter or board and I have often made this recipe. Dissolve the coffee in 2 teaspoons of the hottest tap water. How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Line with whole graham crackers. I will write when I do! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Spread on the cake immediately with a metal spatula. Chocolate Eclairs Recipe | Food Network I Made Ina Garten's Easy Chocolate Cake, and It Was Delicious - Insider Required fields are marked *. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. Chocolate Eclair Cake - The Best Cake Recipes Meggan Hill is a classically-trained chef and professional writer. Even frosting haters can come to love this dessert! Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Roasted harissa carrots recipe makes a spectacular dish Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. Arrange remaining crackers on top of pastry cream. Add another layer of crackers and the remaining pudding. Add the eggs, one at a time. Cool completely in the pan. Stirring with a wooden spoon, add all the. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Really, store bought chocolate frosting really works for this cake! This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. Sign up and I'll send you great recipes and entertaining ideas every week! Place graham crackers in a single layer in the bottom of a 913 dish, breaking some to ensure the bottom of the dish is covered. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! clair Cake Recipe Increase speed to high and whip until soft peaks form, 1 to 3 minutes. 12 ounces Italian mascarpone cheese. Spread immediately on the cooled cake. Chocolate Eclairs Recipe | Food Network Cover and refrigerate for 30 minutes. incorporated and the batter is smooth. Cover and refrigerate 8 hours or overnight. Required fields are marked *. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Looking for more no-bake dessert ideas? Remove from heat and add vanilla. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Eclair Cake With Graham Crackers | Paula Deen This post may contain affiliate links. Top with a final layer of graham crackers. Profiteroles Recipe | Ina Garten | Food Network Prepare Icing: Melt the butter and chocolate. Anneta Konstantinides/Insider. How to Make Eclair Cake Step 1. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. Place another layer of whole graham crackers on top of pudding layer. Line with whole graham crackers. 25 to 35minutes, until a cake tester inserted in the center comes out Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Step 2 It made a beautiful shell on the top. 2023 Warner Bros. Refrigerate at least 8 hours or overnight. I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! Fold in whipped topping. The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. Its actually a recipe your kids can help make, which is a fun way to get them involved! 4 tablespoons unsalted butter, cut into 4 pieces. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Yes, you can. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. 1 jelly cotton candy. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Strain pastry cream through a fine-mesh sieve into a bowl. See Tate's Cookieson our Ingredients page. Heat the milk, butter, and salt over medium heat until scalded. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Top with graham crackers and refrigerate 2 hours. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. Cut in squares and serve. Less waiting time ! Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Using electric mixer, mix pudding with milk. Thank you so much, Michelle! Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Cover with plastic wrap and refrigerate for at least 30 minutes. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. Freezing this Eclair Cake is a great option if you want to prep way in advance. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Step 6. Make sure to try my Banana Pudding Recipe! Cover with another layer of whole graham crackers. Thaw the cake overnight in the refrigerator. Pioneer Woman No-Bake Chocolate Eclair Cake - Look My Recipes Microwave for 25 seconds to make the frosting easier to spread. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. It should keep well up to two months. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Easy Eclair Cake Recipe (VIDEO) - The Girl Who Ate Everything Yes, just microwave 20 seconds before spreading onto the cake! This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Your email address will not be published. well mixed. The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33). Beat pudding and milk for 2 minutes. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! The hardest part is waiting for this make-ahead dessert to set before you serve. It thickened up well and I spooned it on. Mix in the chocolate syrup and vanilla. Preheat the oven to 350 degrees. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins Carefully spread the frosting over the top layer of graham crackers.

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